Organic & Grass-Fed Beef

Welcome to Clarke Farm, where tradition meets sustainable farming.

Grass-fed beef, nurtured with care on our family-run farm. Organic farm-to-table beef – raised in Epping, NH. U.S.D.A. Federally Inspected, vacuum sealed and processed.

Our Story and Mission

Clarke Farm has been a cornerstone of the farming community in New Hampshire for generations. Founded on the principles of sustainability and family values, our mission is to provide high-quality, organic beef while preserving the natural beauty of our 300-acre farm.

As a family-run operation, we are deeply committed to our roots and the local community, ensuring that our product reflects our dedication to excellence and care.

Farm Services



Grass-Fed Beef

Clarke Farm provides top-quality grass-fed beef, raised on lush fields to deliver rich flavor and superior nutrition.



Sustainable Farming

“We need to get our farming practices integrated with nature. I don’t want to try and beat nature. I want to work with it. The better I can mimic the natural world, the better the farm will do.”

Jack & Linda Clarke

SELT Conservation Easement

SELT Easement Preserves Clarke Farm in Epping, NH

“It means an awful lot for Linda and me,” Jack says. We really want to see land preserved in a way that can be productive and serve the interest of society in providing healthy food. For us it’s all about the quality of what we do and what we deliver.”

Farm to Table Grass-Fed Beef

Clarke Farm New Hampshire raised livestock from its farm to your table. #farmtotable

Ordering Form