Are you someone who cares about the quality of food you are eating and the environment your food it is grown in?
At Clarke Farm we strive to provide you and your family with the best quality meat for your table. Why? Because we wouldn’t serve anything less to our family. Our entire family, including children and grandchildren, have experienced the benefits of eating grass fed meat and we want to share those benefits with you and your family. Our customers tell us about how much better they feel now once they switched to our meats. We believe you will also experience these benefits once you try them.
Clarke Farm is owned and operated by husband and wife team Jack and Linda Clarke. Established in 1980, Clarke Farm has been providing families with high quality meats for over 40 years. Together we built the farm structures and cleared the fields to create the best quality pasture for our animals.