Ordering a meat in bulk can be a daunting task. Prior to ordering with us many of our customers have never even heard of a cut sheet. But the benefits of eating organic lamb and cost savings of buying in bulk are worth the challenges.

Lambs are sold as a whole, cut to order.  Amount of meat is estimated at 35 lbs for a 90 lb lamb not including bones or organs. Ground lamb represents 25 – 50% of the order. Use the cut sheet to indicate what cuts you would like.

Chuck – Roast, Cross Rib Roast
Braise, Cook with liquids

Neck – Lamb Neck Fillet
Braise, Cook with liquids

Ribs – Rack of Lamb, Lamb Cutlets, Lamb Chops
Roast, Grill, Pan-fry

Shoulder – Whole Shoulder boned or bone-in, Ground Lamb, Stew Meat
Grill, Marinate/Grill, Roast

Breast – Lamb Chop
Braise, Cook with liquids

Loin – Lamb Loin Chops, Chops
Grill, Roast or Pan Fry

Rump – Lamb Rump Roast, Chops and Steaks
Marinate and Grill, Roast, Braise, Cook with Liquids

Leg – Let of Lamb, Half Lamb Leg, Leg Lamb Steaks
Roast, Braise, Cook with Liquids

Shank – Lamb Shank
Braise, Cook with Liquids