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Our grass fed beef and lamb is raised with the highest quality care. Our standards are high because we want to be sure that only the best is served at your table. All meat U.S.D.A. Federally Inspected and vacuum sealed; it is aged for two weeks and then frozen.

Lamb is sold as a whole. Beef is sold as a side, half side, and quarter side.

  • Whole Lamb

    $100.00
    $100 deposit required to secure your order. 100% organically raised lambs are sold whole, cut to order.  Amount of meat is estimated at 40 lbs for a 90 lb lamb not including bones or organs. Ground lamb represents roughly 5 lbs based on your order. Use the cut sheet to indicate what cuts you would like. We are here to help ensure that you get the cuts of meat that match your families taste and budget. Please call or email to discuss your order. (603) 203-3109 – info@clarkefarmnh.com
  • $250 deposit required to secure your order. Beef is sold as side (half) or quarter, cut to your liking. Amount of meat is estimated – One Side: 400 lbs – One Quarter: 180-200 lbs. Hamburger represents 30% of the meat depending on your order. Use the cut sheet to indicate what cuts you would like. We are here to help ensure that you get the cuts of meat that match your families taste and budget. Please call or email to discuss your order. (603) 203-3109 – info@clarkefarmnh.com